The ingredients we use are important
Sea Urchin/Uni from Hokkaido (Japan) and Russia
King Salmon from Scotland and the Atlantic
Yellowtail/Hamachi from Japan
Bluefin/Toro from Japan
Abalone from NELHA, Big Island
Kampachi from Kona
At Sushi Shiono, we pride ourselves on serving only the highest quality, fresh seafood and seasonal delicacies from Kona such as ahi, ono, butterfish and abalone. Hawaiian beef is also on the menu. Premium fish arrives weekly directly from Japan. Additionally, we obtain the finest beef, pork, duck and chicken featured in our delicious entrées and appetizers. Island-fresh produce includes spring mix and spinach from Waimea.
The rice we use is Tamaki Gold Koshihikari rice, considered the finest super-premium short-grain rice in the world. Its firmness, consistency, aroma and natural sweetness offer perfection for making superior sushi.