Appetizers
Shiono Cold Appetizers
- House Salad
- $4.80
- Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing.
- Edamame
- $4.20
- Steamed fresh soybeans lightly salted.
- Ohitashi
- $4.80
- Steamed 100% organic spinach in seasoned dashi served chilled.
- Hiyayakko
- $4.60
- Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce.
- Oshinko
- $4.50
- Assorted Japanese pickled vegetables.
- Mozuku
- $4.80
- Angel hair seaweed and nameko (petite mushroom) with Japanese vinaigrette.
- Ika Natto
- $6.50
- Sliced squid sashimi with fermented soybeans.
- Sunomono
- $6.50
- Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar.
- Seafood Salad
- $12.00
- Scallop, salmon, crab, flying fish roe, chef's choice of sliced seafood and organic greens with creamy sesame dressing.
- Poke
- $15.00
- Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in Shiono's special sesame soy dressing.
- Pacific Oyster
- $3.20 per piece
- Fresh Pacific oyster with ponzu sauce.
- Island Sashimi Salad
- $6.80
- Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes).
- New! Tuna Tataki
- $12.00
- Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic.
- Chef’s Special Sashimi
- $12.00
- 6 pieces of chef’s choice fresh fish with Yuzu soy sauce, cilantro and serrano pepper
- Sashimi Combination
- $25.00
- Assorted chef’s choice fresh fish on a bed of julienned radish.
Shiono Hot Appetizers
- Miso Soup
- $2.75
- Traditional Japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher Miso.
- Clam Miso Soup
- $3.85
- Miso soup with Asari clam and scallion.
- Tempura Appetizer
- $7.20
- 2 shrimp and 4 pieces of vegetable tempura.
- Mixed Seafood Tempura Appetizer
- $8.80
- 2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura.
- Lobster Tempura Appetizer
- $18.50
- 2 lobster and 3 pieces of vegetable tempura.
- Salmon Poppers
- $7.20
- Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs).
- Agedashi Tofu
- $5.70
- Deep fried tofu in light dashi broth with mochi.
- Soft Shell Crab
- $8.20
- Deep fried soft shell crab served with ponzu sauce.
- Yellowtail Collar
- $12.00
- Broiled and served with ponzu sauce.
- New! Deep Fried Calamari Salad.
- $7.50
- Breaded and fried calamari on bed of spring mix with creamy sesame dressing.
- Fried Oyster
- $8.20
- 6pcs of breaded oyster served with tonkatsu sauce or tartar sauce.
- Chicken Karaage
- $7.70
- Lightly seasoned and battered deep fried chicken.
- Furikake Chicken
- $7.70
- Tempura chicken tossed with creamy dressing and sprinkled with furikake.
- Dynamite
- $15.00
- Baked mixed seafood with aioli sauce.
- Miso Butterfish
- $12.80
- Alaskan butterfish marinated in special miso and broiled.
