DINNER COMBINATION PLATES
SHIONO SPECIAL BOATS
- Shiono Boat (for 2)
- $58.00
-
7pcs. of Assorted Sashimi (Chef’s choice)
4pcs. of each California and Spicy Tuna roll
6pcs. of Tempura (2 shrimp and 4 vegetable)
Chicken and Beef Teriyaki
Served with rice and miso soup
(No substitutions please)
- New! Shiono Boat Deluxe (for 2)
- $68.00
-
9pcs. of Assorted Sashimi (Chef’s choice)
8pcs. of Hawaiian Volcano roll
4pcs. of Shrimp Tempura
Soft shell crab
Chicken and Beef Teriyaki
Served with rice and miso soup
(No substitutions please)
NOODLES
- Kitsune Soba (or Udon)
- $12.50
- Hot Soba (or udon) noodle soup topped with thinly sliced sweet tofu skin
- Tempura Soba (or Udon)
- $18.00
- Hot Soba (or udon) noodle soup topped with shrimp and vegetable tempura
- Zaru Soba (or Udon)
- $12.50
- Cold soba (or udon) noodle with side of dipping sauce
- Ten Zaru Soba (or Udon)
- $18.00
- Cold soba (or udon) noodle and shrimp and vegetable tempura with side of dipping sauce
FROM THE OCEAN
- Sashimi & Sushi
- $35.50
- Chef’s choice of 7 pcs. sashimi and 5 pcs. of nigiri sushi and choice of maki rolls (California or Spicy Tuna)
Served with miso soup and salad.
- Sushi Combination
- $30.00
- Chef’s choice of 8 pcs. nigiri and choice of maki roll. (Tuna, California, or Spicy Tuna roll)
Served with miso soup and salad.
- Seafood Tempura
- $25.50
- 4 pcs. of shrimp, 2 pcs. of white fish, 2 pcs. of scallop, 2 pcs. of squid tempura.
Served with rice, miso soup and salad.
- Shrimp & Vegetable Tempura
- $22.00
- 4 pcs. of shrimp and 6 pcs. of vegetable tempura.
Served with rice, miso soup and salad.
- New! Salmon Teriyaki
- $22.00
- Broiled salmon with teriyaki sauce, served with miso soup and rice.
- Salmon Shioyaki
- $22.00
- Broiled salmon with natural sea salt, served with miso soup and rice.
- Saba Shioyaki
- $18.50
- Broiled saba (Norwegian fatty mackerel) with natural sea salt, served with miso soup and rice.
- Miso Butterfish
- $26.00
- Broiled butterfish marinated in sweet miso.
Served with rice, miso soup and salad.
- Hamachi Kama
- $24.00
- Grilled yellowtail collarbone.
Served with rice, miso soup and salad
- Unagi Kabayaki
- $20.00
- Grilled freshwater eel.
Served with rice, miso soup and salad
- New! Ahi Katsu
- $18.50
- Panko breaded Hawaiian ahi cutlet, deep fried Japanese style.
Served with rice, miso soup and salad
FROM THE LAND
- Ton Katsu
- $20.00
- Panko breaded pork cutlet, deep fried Japanese style.
Served with rice, miso soup and salad.
- Steak Dinner
- $27.00
- 10oz. Grilled USDA Prime Ribeye steak with ponzu or teriyaki sauce and vegetable.
Served with rice, miso soup and salad.
- Chicken Teriyaki Dinner
- $18.50
- Grilled chicken and vegetables with teriyaki sauce.
Served with rice, miso soup and salad.
SURF AND TURF
- Beef & Reef Combo
- $31.00
- 8oz. USDA Prime Ribeye steak with sauteed mixed vegetable and choice of maki roll (California or Spicy Tuna) and 4 pieces of Nigiri sushi (tuna, white fish, salmon, and shrimp. (No substitutions please)
Served with rice, miso soup and salad.
- Chicken & Sea combo
- $26.00
- Teriyaki chicken with sauteed mixed vegetable and choice of maki roll (California or Spicy Tuna) and 4 pieces of Nigiri sushi (tuna, white fish, salmon and shrimp. (No substitutions please)
Served with rice, miso soup and salad.
