Sushi Shiono Hawaii | Japanese Restaurant in the Big Island

Sushi Shiono is a Sushi and Japanese cuisine restaurant in Hawaii, offer only the finest and freshest selections of fish from all over the world, including local Kona fish expertly prepared by experienced Japanese chefs.

STORE LOCATION

Our flagship restaurant, Sushi Shiono Kona is located at Ali‘i Sunset Plaza just steps from the water in Kailua-Kona. The relaxing and friendly venue features a dining room, sushi bar, and patio seating for dinner.

Specializing in omakase and fine dining, Shiono at Mauna Lani is located on the second story at the Shops at Mauna Lani. Our sushi bar and dining room is open for dinner seven nights a week. Reservations recommended.

Conveniently located inside Island Gourmet Markets at Queens’ Market Place in Waikoloa Beach Resort, this take-out eatery offers a wide variety of sushi and bento made fresh daily on site. Party platters and special orders are available.

IZAKAYA SHIONO

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OUR PHILOSOPHY

The ingredients we use are important

Sea Urchin/Uni from Hokkaido (Japan) and Russia
King Salmon from Scotland and the Atlantic
Yellowtail/Hamachi from Japan
Bluefin/Toro from Japan
Abalone from NELHA, Big Island
Kampachi from Kona

At Sushi Shiono, we pride ourselves on serving only the highest quality, fresh seafood and seasonal delicacies from Kona such as ahi, ono, butterfish and abalone. Hawaiian beef is also on the menu. Premium fish arrives weekly directly from Japan. Additionally, we obtain the finest beef, pork, duck and chicken featured in our delicious entrées and appetizers. Island-fresh produce includes spring mix and spinach from Waimea.

 

The rice we use is Tamaki Gold Koshihikari rice, considered the finest super-premium short-grain rice in the world. Its firmness, consistency, aroma and natural sweetness offer perfection for making superior sushi.

SHIONO NEWS